The Chatelaine Guide to Thanksgiving

No matter what type of stuffing you want to serve this holiday—classic, sausage, onion, even vegan—we have a foolproof recipe for it. 

From brining to cook times, basting and internal temperatures, these tips are everything you need for a perfect holiday bird.

Preparing an all-out turkey can be stressful enough without the performance anxiety of carving the bird. Here’s how to serve up a roast turkey with style.

Winner, winner, leftovers for dinner! Here are 12 recipes that give new life to leftover turkey.

Add some crunch to the harvest table.

'Fraiche Food, Full Hearts'—which the HGTV star and lifestyle blogger wrote with her cousin, registered dietitian Tori Wesszer—is packed with feel-good recipes. Here, three of our favourites.

Trust us, you'll want to make extra.

Get creative—or classic—with the quintessential cold-weather veggie side dish.

Make good use of that apple haul with these cozy dessert recipes.

This year, we’re taking a shortcut to Thanksgiving dessert by pouring our homemade pumpkin filling into a store-bought crust.

Who needs pumpkin pie when you can choose from one of these fall desserts?

They're good for a lot more than just sauce (but we've got a recipe for that, too).