Cranberries have a lot to offer the Thanksgiving table! From a traditional homemade sauce (obviously) to a decadent cheesecake topping and a savoury stuffing, here are just a few ideas for how to use these ruby-red berries before, during and even after the holiday.
Cranberry sauce is one of the quickest and easiest things to make for Thanksgiving dinner. All you need is sugar and fresh cranberries. (Seriously, leave the canned stuff on the shelf this year. You won’t believe how much better homemade sauce tastes.) Get our homemade cranberry sauce recipe.
Drizzle whisky-butter sauce over warm raspberry and cranberry cake, top with whipped cream, and let the good times roll. Get our bushberry pudding cake recipe.
Use an assortment of pear varietals, such as Anjou, Bosc and Bartlett in this warm drink (it boosts the Fall flavour even more). Get our pear mulled wine recipe.
Get this sangria cranberry sauce recipe.
An elegant (and easy) way to update baked brie is by adding a simple sauce of maple syrup, nuts, citrus peel, cranberries and spices. Get this baked brie recipe.
How pretty is this? And this sweet-tart treat is easy to make. Get this candied cranberry recipe.
A citrus-laced cranberry sauce is the perfect topping for this creamy cheesecake. Get the classic cheesecake with cranberry sauce recipe.
We guarantee this will be the most delicious way you will ever use a can of cranberry sauce. It takes on a luxurious cheesecake texture without any baking needed. Get this cranberry cloud pie recipe.
This gooey Canadian classic—one of our most requested recipes—gets a colourful holiday spin with the addition of fresh cranberries. Get this cranberry butter tart recipe.
Serve up some sparkling cocktails as you put the finishing touches on dinner. Muddled cranberries, mint and lemon mixed with vodka and ginger beer make for a refreshing and festive drink. Get the cranberry-ginger cocktail recipe.
That’s right — you can bake cranberries into your side dishes, too. Get the Italian polenta stuffing recipe.
Our twist on classic trifle sparkles with fruit. Since it tastes better if refrigerated overnight, you only have to dollop on whipped cream before serving. Get this cranberry trifle recipe.
Watch: How to make homemade cranberry sauce
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.