Pear Mulled Wine Sangria

Name: Pear Mulled Wine Sangria
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: american
Ingredients: 1 L pure pear juice; 10 star anise; 4 cinnamon sticks; 1 tbsp cloves; 1 750-mL bottle red wine, such as Cabernet Sauvignon; 3 pears, cored and chopped; 5 clementines, thinly sliced; 1 cup fresh or frozen cranberries

Prep Time10 min
Total Time40 min
Makes8 servings

Photo, Roberto Caruso.

Mulled wine gets an autumnal update with the addition of pears, clementines and cranberries. It's the perfect batch cocktail for a chilly day.

Ingredients

1 L pure pear juice
10 star anise
4 cinnamon sticks
1 tbsp cloves
1 750-mL bottle red wine, such as Cabernet Sauvignon
3 pears, cored and chopped
5 clementines, thinly sliced
1 cup fresh or frozen cranberries

Instructions

HEAT pear juice with star anise, cinnamon sticks and cloves in a large pot over medium. Gently simmer on low for 30 min. Stir in wine, pears, clementines and cranberries. Keep warm over low heat and let guests serve themselves.

Nutrition (per serving)

Calories 201, Protein 1g, Carbohydrates 39g, Fibre 4g, Sodium 11mg.
Good source of vitamin C.

More of our best pear recipes.

Get more of our best Thanksgiving cocktail recipes.

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Thanksgiving Christmas winter Cocktails Cocktails and Drinks Holidays stove-top pears Mulled wine

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