Sangria Cranberry Sauce
16
- Prep Time5 mins
- Total Time20 mins
- Makes1 1/4 cups
Photo, Erik Putz. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.
This is a fun twist on a classic involving marmalade and red wine.
Ingredients
250 g frozen cranberries, (about 1 3/4 cups)
3/4 cup red wine
1/2 cup orange marmalade
Instructions
1. Combine cranberries with wine in a medium saucepan set over medium- high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens to a jam-like consistency, 10 to 12 min. Remove from heat and mash cranberries with a whisk or potato masher. Stir in marmalade. Scrape into a serving bowl and cool completely.
Nutrition (per 2 tbsp)
Calories 72, Carbohydrates 17g, Fibre 2g, Sodium 13mg.
Kitchen Tip
Store-bought marmalade can vary in sweetness. Add 1/2 cup to the cranberries, then more if desired.
Find more of our favourite cranberry recipes.
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