Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: american
Ingredients: 340 g frozen or fresh cranberries, about 3 cups; 1 1/2 cups granulated sugar; 1/2 tsp allspice; 1 tbsp Grand Marnier

Prep Time5 min
Total Time20 min
Makes1 1/2 cups

By Chatelaine

Ingredients

340 g frozen or fresh cranberries, about 3 cups
1 1/2 cups granulated sugar
1/2 tsp allspice
1 tbsp Grand Marnier

Instructions

COMBINE cranberries with sugar and allspice in a medium saucepan over medium-high. Boil until cranberries release their juices, 2 min. Reduce heat to medium-low. Simmer until sauce starts to thicken, 12 to 15 more min. Stir in liqueur.

Nutrition (per serving)

Calories 57, Carbohydrates 15g, Fibre 1g.

Get more of our favourite cranberry recipes.

How to: Homemade cranberry sauce

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