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Homemade Cranberry Sauce

7

  • Prep Time5 mins
  • Total Time20 mins
  • Makes1 1/2 cups
Homemade Cranberry Sauce
Chatelaine Triple Tested

Ingredients

  • 340 g frozen or fresh cranberries, about 3 cups

  • 1 1/2 cups granulated sugar

  • 1/2 tsp allspice

  • 1 tbsp Grand Marnier

Instructions

  • COMBINE cranberries with sugar and allspice in a medium saucepan over medium-high. Boil until cranberries release their juices, 2 min. Reduce heat to medium-low. Simmer until sauce starts to thicken, 12 to 15 more min. Stir in liqueur.

Nutrition (per serving)

Calories 57, Carbohydrates 15g, Fibre 1g.

Get more of our favourite cranberry recipes.

How to: Homemade cranberry sauce

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Chatelaine
Chatelaine

The Editorial Team of Chatelaine magazine.

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sauceThanksgivingChristmasentertainingcranberry
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