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Homemade Cranberry Sauce
11
- Prep Time5 min
- Total Time20 min
- Makes1 1/2 cups
Ingredients
340 g frozen or fresh cranberries, about 3 cups
1 1/2 cups granulated sugar
1/2 tsp allspice
1 tbsp Grand Marnier
Instructions
COMBINE cranberries with sugar and allspice in a medium saucepan over medium-high. Boil until cranberries release their juices, 2 min. Reduce heat to medium-low. Simmer until sauce starts to thicken, 12 to 15 more min. Stir in liqueur.
Nutrition (per serving)
Calories 57, Carbohydrates 15g, Fibre 1g.
Get more of our favourite cranberry recipes.
How to: Homemade cranberry sauce
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