cranberry

A festive twist on a classic spritz, this version adds cranberry juice and uses frozen cranberries to both chill and garnish the drink and sprigs of rosemary to add wintry enchantment.

These delicious, eye-catching cookies from recipe developer Camilla Wynne combine two iconic holiday staples: cranberries and eggnog.

Slices of tart Granny Smith apple and a zippy cranberry chutney dial up the flavour of an otherwise standard turkey sandwich.

Eton mess—kind of a cross between trifle and pavlova—makes the perfect sweet-tart-creamy-crunchy ending to a festive meal. Both the meringues and the saucy fruit can be made days ahead, so all you need to do is whip your cream and assemble your mess—either in individual bowls or glasses or on a platter, family-style—when you’re ready for it. 

Raspberries add a dose of antioxidants and give this dessert its sweet-tart taste. Drizzle whisky-butter sauce over warm cake and top with whipped cream.