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Cranberry-Ginger Cocktail

4

  • Total Time5 min
  • Makes1 servings
By Chatelaine
Cranberry-ginger cocktail

(Photo: Sian Richards)

Chatelaine Triple Tested

Indulge in this refreshing holiday sip created for Chatelaine by Julie Albert and Lisa Gnat of Bite Me More.

Ingredients

  • 1/4 cup fresh cranberries

  • 6 fresh mint leaves, torn

  • 1 tbsp fresh lime juice

  • 1 tbsp simple syrup*

  • 3 dashes lemon bitters

  • 2 oz vodka

  • 2 oz ginger beer

  • splash of cranberry juice, to top up

  • fresh cranberries, for garnish

  • fresh mint leaves, for garnish

Instructions

  • MUDDLE cranberries, mint leaves, lime juice, simple syrup and lemon bitters in a tall glass.

  • FILL the glass halfway with ice cubes and stir in vodka and ginger beer. Top up glass with a splash of cranberry juice. Stir well and garnish with cranberries and mint leaves.

*Get our super-easy simple syrup recipe.

Find more of our favourite cranberry recipes.

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Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

FILED UNDER:
ThanksgivingChristmascocktail partyCocktails and DrinksHoliday recipesdrinks
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