Cranberry-Ginger Cocktail


  • Total Time5 mins
  • Makes1 servings
Cranberry-Ginger Cocktail

Cranberry-ginger cocktail. (Photo, Sian Richards.)

Chatelaine Triple Tested

Indulge in this refreshing holiday sip created for Chatelaine by Julie Albert and Lisa Gnat of Bite Me More.


  • 1/4 cup fresh cranberries

  • 6 fresh mint leaves, torn

  • 1 tbsp fresh lime juice

  • 1 tbsp simple syrup

  • 3 dashes lemon bitters

  • 2 oz vodka

  • 2 oz ginger beer

  • splash of cranberry juice, to top up

  • fresh cranberries, for garnish

  • fresh mint leaves, for garnish


  • MUDDLE cranberries, mint leaves, lime juice, simple syrup and lemon bitters in a tall glass.

  • FILL the glass halfway with ice cubes and stir in vodka and ginger beer. Top up glass with a splash of cranberry juice. Stir well and garnish with cranberries and mint leaves.