The weight of authenticity in food shouldn’t be the immigrant’s to carry. It’s the impossible task of replicating conditions that will never exist again—not in our present-day kitchens, and not in the places we once called home.
'Fraiche Food, Full Hearts'—which the HGTV star and lifestyle blogger wrote with her cousin, registered dietitian Tori Wesszer—is packed with feel-good recipes. Here, three of our favourites.
Including a flavourful pad gaprao which comes together in 20 minutes flat.
How a Campbell River, B.C. senior built a global—and massively loyal—Instant Pot fandom without a single TV appearance, media interview or YouTube channel.
Jean Paré’s ’80s-culture recipes—basic, creamy, made with processed foods—may be unhip today, but they taught me to love cooking.