Hold the turkey this Thanksgiving. Whether it’s a show-stopping main or delicious sides, we’ve got you covered for a vegetarian spread everyone will enjoy.
Flakey, tender and hearty, this take on the classic wellington is the perfect centre piece dish for your veggie Thanksgiving. Get this butternut squash wellingtons recipe.
Quick, easy and classic, this sauce takes only 10 minutes to make. Get this easy cranberry sauce recipe.
This perfectly-seasoned, silky gravy is the ideal topper for your mash this Thanksgiving. Get this mushroom gravy recipe.
This fresh and fruity salad features fig, pomegranate and toasted hazelnuts — a fall fantasy. Get this fig and radicchio salad recipe.
There's nothing quite as satisfying than a plate of cheesy, buttery creamed corn. With the added bonus of garlic and shallots, this dish is sure to shine. Get this cheesy creamed corn recipe.
Take your mashed potatoes to the next level this Thanksgiving by adding the salty, tangy goodness of miso. Get this miso mashed potatoes recipe.
Elevate green beans with the crunch of fried onions and snappy ginger seasoning. Get this gingery green beans with crispy fried onions recipe.
Put that abundant fall apple harvest to use with this tasty classic. Get this classic apple pie recipe.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.