Gingery Green Beans With Crispy Fried Onions

16

PREP TIME

15 min

TOTAL TIME

25 min

Serves

6

Gingery Green Beans With Crispy Fried Onions

(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)

Elevate green beans with the crunch of crispy onions and snappy ginger seasoning.

Ingredients

  • 2 tsp canola oil
  • 500 g green beans , trimmed
  • 2 garlic cloves , minced
  • 4 tsp finely minced ginger
  • 1 tbsp sesame oil
  • 2 tbsp low-sodium soy sauce
  • 1/3 cup store-bought crispy fried onions

Instructions

  1. Heat a large frying pan over medium-high. Add canola oil, then beans. Cook, stirring occasionally, until just tender, 10 to 12 min. Add garlic and ginger. Cook 1 more min. Stir in sesame oil and soy.
  2. Transfer beans to a platter. Sprinkle with onions.
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