Gingery Green Beans With Crispy Fried Onions
29
- Prep Time15 min
- Total Time25 min
- Makes6 servings
(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)
This recipe skips blanching and sends green beans straight to the frying pan, where they get a zippy ginger seasoning and are finished with crispy fried onions.
Ingredients
2 tsp canola oil
500 g green beans, trimmed
2 garlic cloves, minced
4 tsp finely minced ginger
1 tbsp sesame oil
2 tbsp low-sodium soy sauce
1/3 cup store-bought crispy fried onions
Instructions
Heat a large frying pan over medium-high. Add canola oil, then beans. Cook, stirring occasionally, until just tender, 10 to 12 min. Add garlic and ginger. Cook 1 more min. Stir in sesame oil and soy.
Transfer beans to a platter. Sprinkle with onions.
Visit the Chatelaine Guide to Thanksgiving for everything you need to plan this year's big meal, including our very best recipes for show-stopping main courses, second-helping-worthy sides and the most delectable desserts.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
