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Miso Mashed Potatoes

17

  • Prep Time20 mins
  • Total Time40 mins
  • Makes6 servings
Miso Mashed Potatoes

(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)

Take your mashed potatoes to the next level this Thanksgiving by adding the salty, tangy goodness of miso.

Ingredients

  • 1.5 kg yukon gold potatoes, peeled and cut into small pieces

  • 1 cup 18% cream

  • 1/2 cup butter

  • 1/4 cup white miso

Instructions

  • Boil potatoes in a large pot of water until very tender, 15 to 20 min. Drain potatoes, then return to pot. Mash with a potato masher to desired consistency. Add cream, butter and miso. Stir until potatoes are warmed through. Season with pepper.

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