potatoes

Steal the spotlight with a grilled, curried, or fresh herb version of everyone's favourite barbecue classic.

One of the mouth-watering recipes in our ultimate East Coast seafood boil guide. A classic vinaigrette, green peas and dill, and leafy greens make this the freshest potato salad around.

This is a most beloved recipe. It’s a great example of the fusion of flavours that resulted when the Ismaili people of the Gujarat in India immigrated to East Africa in the 1920s. They brought their knowledge of spices and adapted their use to the new ingredients they found. The combination of those spices with coconut, chicken, eggs and potatoes makes this one of the Nimji family’s all-time favourites. We hope it will be one of yours as well.

Have a serving of mashed potatoes in the fridge? They can make a smooth and creamy potato soup in just 10 minutes.

Make every side dish one to savour this season, starting with caramelized, golden-roasted vegetables.