(Photo: Erik Putz; Produced by: Sun Ngo; Food styling: Ashley Denton; Prop styling: Madeleine Johari)
Potato salad is an essential barbecue sidekick. Whether you toss yours with a creamy, mayo-based dressing or keep things simple with an herbaceous vinaigrette, these potato salads are sure to be an ideal companion to your grilled foods this summer.
Studded with rhubarb and gherkins, this creamy, tangy side dish won’t be sidelined for long. Get the creamy rhubarb potato salad recipe.(Photo: Erik Putz)
A classic vinaigrette, green peas and dill, and leafy greens make this the freshest potato salad around. Get this new potato salad recipe.(Photo: Erik Putz; Produced by: Sun Ngo; Food styling: Ashley Denton; Prop styling: Madeleine Johari)
This mayo-less potato salad—complete with salty feta, olives and a refreshing lemony dressing—will delight your tastebuds. Get our Greek Potato Salad With Roasted Red Peppers recipe here.(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba; Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Grilled potatoes and lots of leafy herbs help this side salad take centre stage. Get the chimichurri grilled potato salad recipe.(Photo: Roberto Caruso)
Give your potato salad a Mediterranean spin with sun-dried tomatoes, olives and a lemon-oregano dressing. Get the Greek potato salad recipe.(Photo: Erik Putz)
A great BBQ demands unforgettable sides—and this warm, grilled potato salad is a must-try. Get th grilled potato salad recipe.(Photo: Erik Putz)
This satisfying salad packs plenty of colour and flavour (it’s all in the pickle-and-apple combo). Get the Nordic potato salad recipe.(Photo: Erik Putz)
Try this make-ahead potato salad packed with herbs for a bright hit of fresh flavour. Get the cucumber and potato salad recipe.(Photo: Roberto Caruso)
Red potatoes not only add a vibrant pop of colour to this classic side dish, they also hold their shape better than other potato varieties so leftovers will be equally fantastic. Get the baby red potato salad recipe.(Photo: John Cullen)
This light potato salad breaks free from the traditional mayonnaise-based dressing. This delicious dish features a diverse combination of vegetables, herbs and a little fiery hit of mustard. Get the potato salad with parsley vinaigrette recipe.(Photo: Angus Fergusson)
Yukon gold potatoes are first grilled in foil, then directly on the BBQ to give them their handsome grill marks. Get the warm potato salad recipe.(Photo: Roberto Caruso)
A colourful mixture of potatoes and a tasty curry vinaigrette set this spud salad apart from its pale and creamy cousin. But one thing remains the same: It’s perfect for making ahead of time. Get the curried potato salad recipe.
The secret trick to this delicious salad is to cook the red onion and peppers with the potatoes for the last minute or two, which mellows any harshness they may have. Get the triple-red potato salad recipe.(Photo: Andreas Trauttmansdorff)
Originally published August 2017; Updated June 2023.
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