summer recipes

Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture. Look for it in the refrigerated natural foods section of the grocery store.

Short on time? Skip shredding the cabbage and start with store-bought coleslaw mix.

These lush summer berries are ripe and ready to be eaten—so don't miss out.

From fresh to frozen, sliced, diced, and puréed—you'll be surprised how easy it is to use up that whole melon you committed to at the store.

Get spritzing!