Warm Potato Salad
5
- Prep Time15 min
- Total Time30 min
- Makes4 Servings
(Photo: Roberto Caruso)
Yukon gold potatoes are first grilled in foil, then directly on the BBQ to give them their handsome grill marks.
Ingredients
500 g Yukon Gold potatoes, quartered
1 tbsp olive oil
1/4 cup mayonnaise
1/4 cup low-fat yogurt
1 tsp Dijon mustard
1/2 tsp Tabasco sauce
1/4 tsp salt
3 green onions, sliced
Instructions
PREHEAT barbecue to minimum.
TOSS potatoes with oil on a large sheet of foil. Wrap tightly into a flat packet. Oil grill. Barbecue potato packet, with lid closed, until potatoes are fork-tender, about 15 min. Open foil and arrange potatoes directly on the grill. Continue grilling, with lid closed, for 5 min. Remove from grill and let cool slightly.
WHISK mayo with yogurt, Dijon, Tabasco and salt in a large bowl. Season with fresh pepper. Stir in potatoes and onion. Serve warm or at room temperature.
Nutrition (per serving)
Calories 237, Protein 4g, Carbohydrates 24g, Fat 15g, Fibre 3g, Sodium 264mg.
Good source of Folate.
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