grill

May we recommend the sweet potato-halloumi skewers?

The barbecue may be hibernating, but that doesn't mean you have to take a break from grilled steak.

These green beans are finished on the grill to add a little char before being dressed with a kicky, umami-laden sauce.

Five-spice powder, lime juice and brown sugar add sweet and spicy kick to grilled chicken breasts. 

Halloumi cheese is a great addition to a vegetable kebab, but needs a little extra attention on the barbecue. Make sure your grill is really hot, clean and lightly oiled before you begin and turn the skewers frequently to keep the cheese from sticking.—Eshun Mott