grill

Barbecuing salmon on a cedar plank adds a layer of natural smokiness and keeps the fish moist. Be sure to buy an untreated plank, sold in most supermarkets.

Give your steaks a rich and spicy update with chili and espresso rub.

Warm and crisp slices of baguette topped with juicy cherry tomatoes tossed in a basil-caper vinaigrette.

Once you realize how easy (and delicious) it is to make your own barbecue sauce, you’ll never go back to store-bought.

Turn full rounds into a lush and easy summer dessert with vanilla ice cream and dulce de leche.