grill

Serve this warm tarragon, grilled fennel and apple salad with barbecued salmon fillets or eat it on its own for a light meal.

Filling, delicious and topped with crisp veggies and aromatic herbs.

Planning your next BBQ? These black bean and tofu burgers will delight your vegetarian foodie guests.

Instructions Substitution Tip: If you can't find Italian-style bread crumbs, stir 1/2 tsp dried oregano into 3 tbsp of plain bread...

This recipe originally ran in Chatelaine more than 10 years ago. We've subbed fresh rosemary for dried, but otherwise it's still our all-time favourite grilled chicken recipe.