Saucy BBQ Chicken
71
- Prep Time15 min
- Total Time45 min
- Makes4 Servings
(Photo: Roberto Caruso)
Once you realize how easy (and delicious) it is to make your own barbecue sauce, you’ll never go back to store-bought.
Ingredients
1 tsp canola oil
1/2 small onion, finely chopped
1/2 cup ketchup
1/2 cup bottled chili sauce, preferably Heinz
3 tbsp brown sugar
1 tsp hoisin sauce
1/2 tsp garlic powder
1/2 tsp Worcestershire sauce
1/2 tsp hot-red-chili-flakes
1/2 tsp salt
2 kg skin-on, bone-in chicken pieces, excess fat trimmed
Instructions
PREHEAT barbecue to medium-low.
HEAT a large saucepan over medium. Add oil, then onion. Cook, stirring constantly,about1min. Add ketchup, chili sauce, sugar, hoisin, garlic powder, Worcestershire, chili flakes and salt. Continue to cook, stirring frequently to keep sauce from splattering, 5 to 8 min. Reserve 1/3 cup and scrape remaining sauce into a small bowl.
OIL grill. Barbecue chicken, with lid closed, for 15 min. Flip and brush with sauce from pan. Continue barbecuing, brushing with sauce and turning often, until springy when pressed, about 15 more min. Serve with reserved sauce.
Nutrition (per serving)
Calories 697, Protein 66g, Carbohydrates 23g, Fat 37g, Fibre 1g, Sodium 1076mg.
Excellent source of Vitamin B6.
Get more of our best grilled chicken recipes.
Get more long weekend barbecue recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
