Inside-Out Cheeseburgers
17
- Prep Time25 min
- Total Time30 min
- Makes8 servings
(Photo: Angus Fergusson)
This burger's cheddar-filled centre will make it the star of your backyard party.
Ingredients
1.5 kg medium ground beef
8 1-in. square pieces Canadian cheddar, each 1/2 in. thick
1/2 tsp salt
8 hamburger buns
8 leaves lettuce
2 tomatoes, sliced into rounds
2 dill pickles, sliced
Instructions
PREHEAT barbecue to medium. Divide beef into 16 portions. Flatten each into a very thin patty. Lay a square of cheese in the centre of 8 patties, then top with remaining patties. Pinch edges well to seal in the cheese. Season both sides of burgers with salt and fresh pepper.
OIL grill. Barbecue burgers, with lid closed, until cooked through, 4 to 6 min per side. Serve on buns with lettuce, tomato and pickles.
Nutrition (per serving)
Calories 550, Protein 43g, Carbohydrates 38g, Fat 24g, Fibre 4g, Sodium 1010mg.
Get more of our best burger recipes.
Get more long-weekend barbecue recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
