Inside-out cheddar burgers
14
- Prep Time25 min
- Total Time30 min
- Makes8 servings
Inside-out cheddar burger recipe Photo by Angus Fergusson
Fire up the barbie and celebrate Canada's diverse cultural flavours with BBQ combos as unique as the country. This burger's cheddar-filled centre will make it the star of your backyard party.
Ingredients
1.5 kg medium ground beef
8 1-in. square pieces Canadian cheddar, each 1/2 in. thick
1/2 tsp salt
8 hamburger buns
8 leaves lettuce
2 tomatoes, sliced into rounds
2 dill pickles, sliced
Instructions
PREHEAT barbecue to medium. Divide beef into 16 portions. Flatten each into a very thin patty. Lay a square of cheese in the centre of 8 patties, then top with remaining patties. Pinch edges well to seal in the cheese. Season both sides of burgers with salt and fresh pepper.
OIL grill. Barbecue burgers, with lid closed, until cooked through, 4 to 6 min per side. Serve on buns with lettuce, tomato and pickles.
Nutrition (per serving)
Calories 550, Protein 43g, Carbohydrates 38g, Fat 24g, Fibre 4g, Sodium 1010mg.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.