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BBQ bruschetta

Name: BBQ bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 1 tbsp olive oil; 1 1/2 tsp balsamic vinegar; 1/3 cup small basil leaves; 1 tbsp capers, drained and rinsed; 1/4 tsp salt; 3 cups cherry tomatoes, a mix of colours, halved; 8 1/2-in. slices crusty Italian bread; 2 garlic cloves, cut in half

Prep Time15 min
Total Time20 min
Makes8 Servings

BBQ bruschetta recipe Photo by Roberto Caruso

Warm and crisp slices of baguette topped with juicy cherry tomatoes tossed in a basil-caper vinaigrette.

Ingredients

1 tbsp olive oil
1 1/2 tsp balsamic vinegar
1/3 cup small basil leaves
1 tbsp capers, drained and rinsed
1/4 tsp salt
3 cups cherry tomatoes, a mix of colours, halved
8 1/2-in. slices crusty Italian bread
2 garlic cloves, cut in half

Instructions

PREHEAT barbecue to medium. Whisk oil with vinegar, basil, capers and salt in a medium bowl. Stir in tomatoes.
BARBECUE bread slices until grill marks form, 1 to 2 min per side. Transfer to a plate and rub 1 side of each toast with cut side of garlic. Top with tomato mixture.

Nutrition (per serving)

Calories 108, Protein 3g, Carbohydrates 17g, Fat 3g, Fibre 2g, Sodium 287mg.

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barbecue Vegetarian grill appetizer Breads

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