Breads

Warm and crisp slices of baguette topped with juicy cherry tomatoes tossed in a basil-caper vinaigrette.

There's nothing more classic than a carrot cake loaf. We top ours with sweet and creamy cream cheese icing and pepitas. Serve it tonight.

Originating in Scotland, bannock (a flat bread, leavened with baking powder rather than yeast) has long been an a staple of First Nations, Inuit and Métis cuisine.

Instructions Get more of our best summer bruschetta recipes .

Who says a loaf can't be the star of the show? Swirls of dark chocolate and sweet vanilla cake make every slice a decadent and unique treat.