Originating in Scotland, bannock (a flat bread, leavened with baking powder) has long been an a staple of First Nations, Inuit and Métis cuisine

Cheese Bannock Recipe

Cheese Bannock

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The savoury seasonal fruit helps balance out the sweetness of the batter in this classic loaf cake.

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Forget a regular old burger bun—take it up a notch for your with this pretzel buns recipe.

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Halfway between a bread and a pizza, this rustic focaccia is delicious next to a bowl of soup or served as an appetizer before dinner.

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Now you can make this coffee&#x2d;shop favourite at home. (It takes less hands&#x2d;on time than you’ll spend waiting in line!)

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