Breads

Ripe berries, rich cream and a dusting of sugar are a gorgeous way to dress up those weekend waffles.

Packed with fresh spring herbs and buttery Yorkshire pudding flavour, these irresistible popovers are perfect for serving at brunch or dinner.

A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking skills needed.

The bottoms of these scones are coated with cornmeal before baking, giving them a pleasant crunch. They make a great base for eggs Benedict.

Hacking a Canadian classic isn’t a task we take lightly, but we insisted on perfecting the Dutchie at home! The dough is impossibly fluffy and rich without being too sweet. A light glaze completes the magic.