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English Crumpets

19

  • Prep Time25 min
  • Total Time2 h 40 min
  • Makes17
a cast-iron pan with two homemade English crumpets in mason jar rings to shape them next to an empty mason jar lid ring and three finish homemade English crumpet and the crumpet batter for a post on an easy homemade English crumpet recipe

(Photo: Sian Richards)

Chatelaine Triple Tested

These traditional hotcakes, with tons of nooks and crannies, are just perfect for slathering with butter. Put the kettle on and serve them with afternoon tea.

Ingredients

  • 1 1/2 cups warm milk, (about 400 g) at about 110F

  • 5 tsp active dry yeast, (16 g)

  • 1 tsp granulated sugar, (4 g)

  • 2 1/2 cups all-purpose flour, (350 g)

  • 3/4 cup warm water, (185 g) at about 110F

  • 1/2 tsp salt, (2 g)

  • 1/4 tsp baking soda, (1 g)

  • 1/4 cup butter, melted (50 g), divided

Instructions

  • COMBINE milk with yeast and sugar in the bowl of a stand mixer fitted with the paddle attachment. Let stand 5 min. Add flour. Beat on medium-low until dough is incorporated. Increase speed to medium and beat until smooth, scraping down sides if needed, 3 min. (This step makes the holes in crumpets stable.) Cover bowl with a damp kitchen towel and let rest until tripled in size, about 45 min.

  • STIR warm water with salt and baking soda. Add to dough and beat on medium-low until combined. Increase speed to medium and beat until smooth, scraping down sides if needed, 1 to 2 min. Cover with same towel and let stand, 1 hour.

  • BRUSH 6 3-in. Mason jar rings with 2 tsp melted butter. Brush an extra-large non-stick frying pan with i tsp melted butter, then heat over medium-low. Arrange rings in pan, top-side down, 3 at a time. Fill each ring with 1/4 cup batter. Cook until bubbles form on top and edges have set, about 6 min. Flip ring, then continue cooking until crumpet is lightly golden, 30 sec to 1 min. Transfer to a rack. Let cool until rings can be handled, 5 min. Remove crumpets from rings. Repeat, wiping rings clean and brushing with butter each time.

Cooking Tip

No Mason jar rings? Make 4 large crumpets instead. Heat an 8-in. non-stick frying pan over medium. Brush with butter, then add 1 1/4 cups batter. Cook until bubbles form on the top and edges have set, 4 to 5 min. Flip, then cook 2 more min. Repeat with remaining butter and batter.

Nutrition (per serving)

Calories 99, Protein 3g, Carbohydrates 15g, Fat 3g, Fibre 1g, Sodium 111mg.
Good source of Folate.

homemade English crumpets on a plate next to a jar of marmalade and two pats of butter and a linen napkin and a cup of tea for a post on an easy homemade English crumpets recipe(Photo: Sian Richards)

Use these to make our crumpet French toast.

Get more of our best brunch recipes.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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