scones

Bring eggnog to the breakfast table with buttery, sugar-sprinkled scones.

A savoury scone with a baked-in soft eggs and sharp cheddar is the breakfast combo of our dreams.

These hearty scones are great for breakfast or brunch, as a side for soups or stews or paired with salad for a light lunch. Only bake as many as you need since they are best enjoyed fresh. Wrap the remaining scones individually and toss in the freezer to bake up whenever you’re in the mood.—Camilla Wynne

The key to perfect scones is cold, grated butter — it's what creates those beautiful flaky layers you love.

Slather them with jam for breakfast or add herbs and butter to pair with a meal—warm, fresh and flaky scones can do it all.