Eggnog Scones
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(Photo: Erik Putz)
Bring eggnog to the breakfast table with buttery, sugar-sprinkled scones.
Ingredients
2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup cold unsalted butter, cut into cubes
3/4 cup eggnog, recipe link below
Instructions
STIR flour with sugar, baking powder, salt and nutmeg in a large bowl. Work in butter until crumbly. Pour in Homemade Eggnog and stir until just mixed. Pat dough into a 1-in.-thick circle. Cut into 8 triangle-shaped scones. Arrange 1 in. apart on a baking sheet. Bake at 425F until golden, about 15 min.
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