Eggnog scones


Eggnog scones

Egg nog lattes. (Photo, Erik Putz.)


  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 cup cold unsalted butter , cut into cubes
  • 3/4 cup eggnog , recipe link below


  • STIR flour with sugar, baking powder, salt and nutmeg in a large bowl. Work in butter until crumbly. Pour in Homemade Eggnog and stir until just mixed. Pat dough into a 1-in.-thick circle. Cut into 8 triangle-shaped scones. Arrange 1 in. apart on a baking sheet. Bake at 425F until golden, about 15 min.

Chatelaine Quickies: How to make eggnog

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