scones

Holistic chef Kathy Smart teaches you how using almond flour can turn your favourite recipes into gluten-free wonders.

The Royal Wedding is two days away! Here are two traditional English breakfast ideas for the big day.

Those cooking questions and more (grilling fruit on a barbecue) answered by Chatelaine's food editor, Claire Tansey

https://chatelaine.com/ingredient/best-bread-collection/

‘Tis the season, which for many of us also means a revolving front door as friends and family come to visit. And while cereal and poached eggs work well for Monday to Friday breakfasts, weekend brunches call for something a little more special.