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Crumpet French toast

Name: Crumpet French toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: american
Ingredients: 1/2 cup 10% cream; 2 eggs; 2 tbsp granulated sugar; 1/4 tsp cinnamon; 1/8 tsp salt; 8 homemade English crumpets; butter, divided

Prep Time15 min
Total Time25 min
Makes8

Photo, Sian Richards.

Take these traditional hotcakes to the next level with a few extra ingredients. Top with berries and drizzle with maple syrup, then serve.

Ingredients

1/2 cup 10% cream
2 eggs
2 tbsp granulated sugar
1/4 tsp cinnamon
1/8 tsp salt
8 homemade English crumpets
butter, divided

Instructions

WHISK cream with eggs, sugar, cinnamon and salt in a 9 × 13-in. baking dish. Add English crumpets and let soak, flipping halfway through, 10 min.
MELT 1 tbsp butter in a large non-stick frying pan over medium. Add half of crumpets. Cook until golden, 2 to 3 min per side. Repeat with remaining butter and crumpets. Serve with maple syrup.

Nutrition (per serving)

Calories 174, Protein 5g, Carbohydrates 19g, Fat 9g, Fibre 1g, Sodium 190mg.
Excellent source of Folate.

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