Crumpet French Toast
75
- Prep Time15 min
- Total Time25 min
- Makes8
Photo, Sian Richards.
Take these traditional hotcakes to the next level with a few extra ingredients. Top with berries and drizzle with maple syrup, then serve.
Ingredients
1/2 cup 10% cream
2 eggs
2 tbsp granulated sugar
1/4 tsp cinnamon
1/8 tsp salt
8 homemade English crumpets
butter, divided
Instructions
WHISK cream with eggs, sugar, cinnamon and salt in a 9 × 13-in. baking dish. Add English crumpets and let soak, flipping halfway through, 10 min.
MELT 1 tbsp butter in a large non-stick frying pan over medium. Add half of crumpets. Cook until golden, 2 to 3 min per side. Repeat with remaining butter and crumpets. Serve with maple syrup.
Nutrition (per serving)
Calories 174, Protein 5g, Carbohydrates 19g, Fat 9g, Fibre 1g, Sodium 190mg.
Excellent source of Folate.
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