grill

The barbecue may be hibernating, but that doesn't mean you have to take a break from grilled steak.

Ease and simplicity are the name of the game for dinner tonight. Serve golden-roasted cauliflower with a juicy strip loin, and a glass (or two) of bold red wine. Enjoy!

Seared and juicy, this T-bone is rubbed with a citrus and rosemary-based seasoning for a simple, zesty and aromatic finish. Serve with a kale and red pepper saute.

Ready in 25 minutes! Serve with a side of cauliflower 'rice' and an easygoing red wine.

Use leftover ground beef to top this easy pizza recipe. The secret ingredient (aside from the leftovers) is pomegranate molasses. Can’t find it? Adding easy-to-find pomegranate juice and simmering gently adds a similar sweet-tart flavour.