(Produced by: Stephanie Han Kim; Photography: Erik Putz; Food styling: Haley Polinsky; Prop styling: Madeleine Johari)
These veggie burgers will please even the pickiest of meat eaters. They're all stuffed with healthy ingredients, making for a flavourful plant-based meal. Get the recipes below!
A plant-based take on the classic spin on a cheeseburger, with gooey, melty (plant-based) cheese inside the burger patty, instead of on top. Get our vegan juicy Lucy burger recipe.
This high-protein burger has both beans and tofu, so it will satisfy even the hungriest of veggie-lovers. Get this vegan black bean and tofu burger recipe.
This lentil burger is topped with an array of delicious condiments, like a creamy dill-yogurt sauce and avocado, that will be sure to make even the meat-lovers envious. Get this red lentil burger recipe.
Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture. Here, we’ve used it with kale chips, beet ketchup, pickled carrots and radishes for a superfood burger that packs a punch. Get this tempeh burger recipe.
This unique, protein-packed veggie burger leans into the fresh flavours of white beans and walnuts. Get our white bean and walnut burgers recipe.
These delicious chickpea and lentil burgers will impress vegetarians and meat lovers alike. Top with your favourite ingredients and enjoy! Get this chickpea-falafel burger recipe.
Embrace this filler-free, super-nutritious quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it’s got healthy and tasty covered. Get this quinoa-veggie burger recipe.
A superfood burger with staying power. Black beans are loaded with magnesium, which facilitates calcium absorption and supports a healthy immune system. What more, they contain tons of antioxidants! Get this black bean burger recipe.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.