Salads

Bulgur is a common grain in Iraq and across the Middle East. Since it’s hard to mess up and holds up well to moisture, it’s perfect for salads, like this one from Amina Al-Saigh.

This salad of bitter greens provides essential brightness to a holiday table. The vinaigrette is inspired by agrodolce, a sticky and tart Italian condiment usually served with meat and veg.

This warm salad makes a simple and delicious side for steak or chicken. Roasting grapes concentrates their sugars, and when mixed with caramelized shallots, rosemary and a splash of vinegar, the pan juices make a vibrant dressing for greens.

Shredded carrots and juicy orange chunks are mixed with a spice-infused dressing and nutty toasted sesame seeds in this easy slaw, which is inspired by North African flavours.

Dark sweet cherries, salty sun-dried olives, soaked walnuts and parsley are tossed with vinegar and oil for an intense combination that can top anything from creamy ricotta to pork tenderloin or make a unique addition to a charcuterie board.