Salads

This salad was an instant family favourite for Mandy's Salads co-founders Rebecca and Mandy Wolfe. The WoBo, as it's affectionately named in the Wolfe family, is still a dinner staple in their homes.

Fresh vegetables, citrusy vinaigrette and a kick of jalapeño make this sunny pasta salad a staple for weeknight dinners and family barbecues.

In the Philippines, this dish is usually made with grated green papaya. We've decided to go with mango, as it is a little easier to find.

Okra is well-used and requested all year round in the Philippines: it can be tossed in salad, stewed, or braised. Rich tomatoes and bright okra are a perfect pair for this delicious dish, plus our cooking method gets rid of the slimy texture.

Pair this easy salad with beans on toast for a fast, nourishing meal.