Cucumber, Radish And Chicken Salad Rolls

Name: Cucumber, Radish And Chicken Salad Rolls
Prep time: 25 min
Total time: 25 min
Cuisine: american
Ingredients: 8 sheets rice paper; 1 cup shredded rotisserie chicken; 4 thinly sliced watermelon radishes; 1 mini cucumber, thinly sliced; 2 cups hearty microgreens

Prep Time25 mins
Total Time25 mins

Photo, Erik Putz.

Ingredients

8 sheets rice paper
1 cup shredded rotisserie chicken
4 thinly sliced watermelon radishes
1 mini cucumber, thinly sliced
2 cups hearty microgreens

Instructions

LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide chicken, radishes, cucumber and microgreens among rice paper.
LIFT bottom of rice paper over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Repeat. Slice rolls in half diagonally. Serve with Thai, miso or peanut sauce.

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Nutrition (per serving)

Calories 66, Protein 6g, Carbohydrates 7g, Fat 1g, Sodium 78mg.

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FILED UNDER:

barbecue Vegetarian summer appetizer No Cook side dishes lunch Salads Quick Weeknight Dinners