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Cucumber, Radish And Chicken Salad Rolls

2

  • Prep Time25 min
  • Total Time25 min
Cucumber, radish and chicken salad rolls

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 8 sheets rice paper

  • 1 cup shredded rotisserie chicken

  • 4 thinly sliced watermelon radishes

  • 1 mini cucumber, thinly sliced

  • 2 cups hearty microgreens

Instructions

  • LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide chicken, radishes, cucumber and microgreens among rice paper.

  • LIFT bottom of rice paper over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Repeat. Slice rolls in half diagonally. Serve with Thai, miso or peanut sauce.

Chatelaine Quickies: No-cook shrimp, mango and avocado rolls

Nutrition (per serving)

Calories 66, Protein 6g, Carbohydrates 7g, Fat 1g, Sodium 78mg.

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