grill

You'll be the toast of the summer barbecue circuit when you've mastered this skill.

These simple pork skewers get a major glow up from our maple-miso glaze.

Halloumi cheese is a great addition to a vegetable kebab, but needs a little extra attention on the barbecue. Make sure your grill is really hot, clean and lightly oiled before you begin and turn the skewers frequently to keep the cheese from sticking.

Salty hunks of grilled halloumi lend heft to these veggie-packed kebabs.

Juicy grilled peaches and crisp amaretti crumble tops vanilla ice cream for a fast and delicious dessert.