Grilled Potato Salad
22
- Makes4 servings
(Photo: Erik Putz)
A great barbecue demands unforgettable sides—starting with our favourite, potato salad.
Ingredients
500 g yellow- or red-skinned small potatoes, cut into 1 1/2-in. chunks
1 tbsp olive oil
1/4 cup mayonnaise
1/4 cup plain yogurt
1 tsp Dijon mustard
1/2 tsp Tabasco
1/4 tsp salt
3 green onions, sliced
Instructions
PREHEAT barbecue to medium.
TOSS raw potatoes with olive oil and wrap in foil packet. Barbecue, lid closed, for 15 min.
WHISK together mayo, yogurt, Dijon, Tabasco, and salt. Stir in cooked potatoes and green onion. Serve warm.
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