gluten free

Red potatoes not only add a vibrant pop of colour to this classic side dish, they also hold their shape better than other potato varieties so leftovers will be equally fantastic.

Headed to a barbecue this summer? Our mixed bean salad recipe might give the burgers and hot dogs a run for their money.

Our chicken pilaf gets a kick from peri peri, a Portuguese or African spice blend made of dried chilis, garlic and citrus peel. This simple pilaf takes only 45 minutes from start to finish, and is rich in immune-boosting zinc to boot.

Transform the leftovers (last night’s portobello fajitas) into a healthy, fibre-rich rice bowl.

These flavours are inspired by Chinese siu mai dim sum dumplings. The combo of shrimp and pork is a delicious alternative to the usual burger recipe.