This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner.
Refreshing and versatile, pickled red onions are an easy way to bring instant brightness and texture to any dish. Keep a small batch in your fridge to add to tacos, burgers, bagels and salads.
Asparagus and salmon are a classic combination, and cooking them at the same time means you can have dinner on the table in less than 30 minutes.
An elegant (and easy) way to update baked brie is by adding a simple sauce of maple syrup, nuts, citrus peel, cranberries and spices.
Celebrate warm food and sweater weather with a hearty, colourful bowl of borscht — it's pure comfort on a wintry day.