sides

Steal the spotlight with a traditional, grilled or fresh herb version of everyone's favourite barbecue classic.

You can't go wrong with a classic hummus with simple ingredients of salt, tahini, garlic and chickpeas.

A Mediterranean classic made with eggplant that's great with crudité and pita.

Topped with melted garlic butter and parsley, warm bread rolls have never tasted so good.

Pears, goat cheese, radicchio and walnuts make this your go-to side salad all winter long. Can't find watercress? You can also use arugula.