potatoes

Make every side dish one to savour this season, starting with caramelized, golden-roasted vegetables.

With just four ingredients, Joel Robuchon's luxurious purée de pomme really brings the wow factor.

Pan-fried and golden, these get a little extra flavour and kick from green onion and diced jalapeños.

One of the mouth-watering recipes in our ultimate East Coast seafood boil guide. A classic vinaigrette, green peas and dill, and leafy greens make this the freshest potato salad around.

Typical all over Spain as a tapa, this is also just right for breakfast, thanks to eggs and cured sausage. We like Yukon Gold potatoes for this recipe.