Jalapeno pan fries

Name: Jalapeno pan fries
Yield: 4
Ingredients: 4 medium yellow potatoes, cut into 1/2-in. sticks; 2 tbsp vegetable oil; 2 green onions, chopped; 1 jalapeno, seeded and diced; 1/4 tsp salt

Makes4 Servings

By Chatelaine

Jalapeno pan fries. (Photo, Roberto Caruso.)

Ingredients

4 medium yellow potatoes, cut into 1/2-in. sticks
2 tbsp vegetable oil
2 green onions, chopped
1 jalapeno, seeded and diced
1/4 tsp salt

Instructions

Boil a medium pot 1/3 full of water. Peel and cut 4 medium yellow potatoes into 1/2-in. sticks. Boil 5 min. Drain well and pat really dry. Heat a large non-stick pan over medium-high. Add 2 tbsp vegetable oil, then potatoes. Fry, pressing them against the pan to brown, about 10 min. Add 2 chopped green onions, 1 seeded and diced jalapeno and 1/4 tsp salt. Cook 3 more min.

Nutrition (per serving)

Calories 215, Protein 4g, Carbohydrates 36g, Fat 7g, Fibre 3g, Sodium 153mg.

FILED UNDER:

Vegetarian Mexican side dishes stovetop

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