10 ways with homemade french fries
(Photo, Roberto Caruso)
National french fry day
The classic fry
Whether you’re on a camping trip, or in the mood to cook outside, these fries are best done over a hot fire. Get the campfire fries recipe.
The Spicy Fry
Pan-fried and golden, these jalapeño pan fries get a little extra flavour and kick from green onion and diced jalapenos. Get the jalapeño pan fries recipe.
The sweet fry
Sliced, roasted and seasoned, with a cool yogurt dip — these sweet potato fries are a perfect complement for a spicy main.
Get the recipe.
The squash fry
Made of butternut squash, they're nutritious, delicious and low-cal.
Get the recipe.
The green fry
Long spears of asparagus get a crisp coating of spicy bread crumbs. Dip in mayo or soy sauce.
Get the recipe.
The cornmeal fry
The zesty fingers of polenta are laced with fresh chives. Best serve with a bowl of saucy mussels.
Get the recipe.
The ultimate fry bowl
East meets West in this poutine that has a spicy and addictive twist.
Get the recipe.
Beet-chup
Sweet beets easily replace tomatoes in this wonderfully tangy homemade ketchup.
Get the recipe.
Sugar-free ketchup
Did you know one tablespoon of ketchup contains about a teaspoon of sugar? Here’s our fix.
Get the recipe.
Order up! The only thing we love more than hitting up the chip truck for a summer afternoon snack is satisfying our fry craving with a crispy homemade version. From classic and thick-cut — to a few cheater's versions — here are 10 ways to celebrate this famous side.
