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(Photo: Erik Putz)
East meets West when the classic Canadian poutine gets a spicy twist—and it’s totally addictive!
2 sweet potatoes
1 tbsp oil
1/4 tsp salt
1/4 cup mayonnaise
2 tsp gochujang paste
1/2 cup napa kimchi (link for recipe below)
sliced green onion
TOSS sweet potatoes, sliced into french fries, with oil and salt on a foil-lined baking sheet.
BAKE at 400F, tossing halfway through, 35 min.
STIR mayo with gochujang paste and drizzle over fries. Top with Napa Kimchi (get the recipe) and sliced green onion.
Shopping Tip: Gochujang paste, a classic Korean ingredient, is available at Asian grocery stores and some supermarkets.