Korean

My mom would cook these rich, flavourful short ribs in a huge pot for hours and hours on special occasions. I use her recipe when my family’s craving something hearty—but with an Instant Pot to cut down on the cook time. — Stephanie Han Kim, Art Director.

Put some oil on the stovetop: our Korean fried chicken wings recipe will be a hit. (You might want to make a double batch just so you have leftovers!)

This tasty sauce is a perfect pair for Korean Ssam bar barbecue klabi.

Instructions Kitchen Tip : Ssam means “wrap” in Korean. We like using perilla leaves or tender baby red-leaf lettuce for our...

Instructions Kitchen How-To : To cut a whole chicken into pieces, lay chicken breast-side up on a cutting board. Cut between...