Korean

The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades.

The perfect side to throw on the grill.

What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender.

Put some oil on the stovetop: our Korean fried chicken wings recipe will be a hit. (You might want to make a double batch just so you have leftovers!)

My mom would cook these rich, flavourful short ribs in a huge pot for hours and hours on special occasions. I use her recipe when my family’s craving something hearty—but with an Instant Pot to cut down on the cook time. — Stephanie Han Kim, Art Director.