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Korean

Anju's Grilled Asparagus Doenjang
Total 20 min
Recipes

Korean Braised Short Ribs

What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender.
Total 175 min
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