10-minute gourmet

Banana ketchup is a Filipino condiment that was created by renowned food scientist Maria Orosa in the 1930s as the result of a tomato shortage. It remains a staple today and is often served alongside fried chicken.

Sweet, salty, crunchy, smooth...Why settle for store-bought spreads when you can tailor-make your own in just 10 minutes? Plus variations for almond, peanut, cashew and cashew-tahini butter.

Who knew you could make this rich, creamy treat in just seconds flat? And trust us - everything from coffee to cake will taste so much better! We've also got a dairy-free vegan recipe and flavoured versions!

Make other condiments jealous with this peppery sauce. It packs the perfect kicked-up punch when it's made from scratch.

Rule your next barbecue with this easy one-pot ketchup recipe. It'll knock your hot dogs and burgers out of the park.