Banana Ketchup
276
- Total Time10 min
- Makes1 cup
(Photo: John Cullen)
Banana ketchup is a Filipino condiment that was created by renowned food scientist Maria Orosa in the 1930s as the result of a tomato shortage. It remains a staple today and is often served alongside fried chicken.
Ingredients
1/2 cup mashed ripe banana, about 1 banana
156-mL can tomato paste
1/3 cup white vinegar
1/3 cup plus 1 tbsp brown sugar
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/8 tsp salt
Instructions
COOK 1/2 cup mashed ripe banana with 1/3 cup brown sugar in medium saucepan for 2 min.
WHISK all remaining ingredients into saucepan and bring to a boil. Reduce heat to a medium-low. Simmer, stirring often (it may splatter), about 4 min. Let cool before using. It will keep well, refrigerated, up to 1 month.
Want more DIY homemade ketchup? Try our traditional Homemade Ketchup, Curry Ketchup or Ballpark Ketchup.
Get more of our best banana recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
