Ballpark Ketchup
1
- Total Time10 mins
- Makes1 cup
DIY homemade ketchup recipe
Photo by John Cullen
Knock your burgers and hot dogs out of the park with this ballpark ketchup recipe.
Ingredients
156-mL can tomato paste
1/4 cup fancy molasses
1/3 cup red-wine vinegar
1 tbsp brown sugar
1 tsp Worcestershire sauce
1 tsp yellow mustard
1 tsp relish
1/2 tsp garlic powder
1/4 tsp cayenne pepper, optional
1/8 tsp salt
Instructions
WHISK all ingredients in a medium saucepan and bring to a boil. Reduce heat to a medium-low. Simmer, stirring often (it may splatter), about 4 min. Let cool before using. It will keep well, refrigerated, up to 1 month.
Want more ketchup? Try our traditional Homemade Ketchup, Curry Ketchup or Banana Ketchup.
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