Let's celebrate National Doughnut Day!
Baked mini doughnuts.
Photo, Roberto Caruso.
Doughnuts
Healthier doughnuts
These adorable little doughnuts are made in the traditional way with yeast, but then baked (not fried) for an added "healthy" factor! So easy, yet delicious — they'll be gobbled up in minutes. Get the recipe.
Photo, Roberto Caruso.
Doughnut hack
Hacking a Canadian classic isn’t a task we take lightly, but we insisted on perfecting the Dutchie from Tim Horton's at home! Our dough is impossibly fluffy and rich without being too sweet. A light glaze adds that magical touch — you'd never know these were homemade. Get the recipe.
Photo, Roberto Caruso.
Classic sandwich, turned dessert
Transform a nostalgic lunchbox pairing into a trendy treat that’s sweet and airy! Filled with our grape jelly and topped with a peanut butter glaze, it might be our favourite thing ever. We made our own jelly, but you can customize with your favourite jelly or jam! Get the recipe.
Photo, Roberto Caruso.
June 5th is National Doughnut Day, and what better excuse can you get to indulge in these decadent rounds of fried dough? Today, from our healthier baked version, to our take on a Canadian classic – here are three recipes to help you celebrate from home. No time to make your own? Various Krispy Kreme shops across Canada will be giving out free doughnuts. You’re welcome.
Related:
Meet Susan Hamer, founder of SuzyQ doughnuts
Classic cinnamon-sugar doughnuts
15 decadent chocolate dessert recipes
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