Jennifer Pallian's blog puts her food science expertise to delicious use. Case in point: her simple, unintimidating approach to a classic fried doughnut.

French Crullers recipe

Jennifer Pallian's blog, Foodess, puts Pallian’s food science expertise to delicious use. Case in point: her simple, unintimidating approach to a classic fried doughnut.

French Crullers recipe | Chatelaine

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These homemade treats are the perfect way to indulge on National Doughnut Day. Find more recipes at Chatelaine.com!

Let's celebrate National Doughnut Day!

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PB&Js are one of the ultimate comforting foods — and for our April issue, we decided to sweeten the deal. Find this doughnut recipe at Chatelaine.com

How we recreated our favourite guilty pleasure

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

We've given traditional peanut butter and jam a few upgrades. Up your PB&J game with these recipes! Read more at Chatelaine.com!

8 incredible ways to use peanut butter and jam

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Simpsons co-creator Sam Simon passed away on Sunday. We're serving up tribute doughnuts Homer would approve of.

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doughnuts

French Crullers

Let's celebrate National Doughnut Day!

Guilty pleasures: How we recreated the classic PB and J

8 incredible ways to use peanut butter and jam

Today's pairing: Simpsons co-creator dies + tribute doughnuts