Advertisement
  • Newsletter
  • Subscribe
Recipe Collections

8 incredible ways to use peanut butter and jam

We've given this nostalgia-filled favourite a few delightful upgrades.
Concord-grape-jelly-0-l

Peanut butter and jelly doughnut Photo, Roberto Caruso

Peanut butter and jelly recipes

1. Peanut butter and jam oatmeal

Nothing says breakfast quite like this! We combined the two for a perfectly rich, creamy and filling meal. Get the recipe.


Breakfast oatmeal: Peanut butter and jam oatmealPhoto, Erik Putz.

2. Peanut butter and jelly doughnuts

You’ll never go back to the doughnut shop! Transform classic PB&J into a trendy treat that’s sweet, airy and totally unforgettable.





Advertisement

Get the recipe.




8 incredible ways to use peanut butter and jamPhoto, Roberto Caruso.

3. Thumbprint cookies

Turn an old classic into a jelly-topped treat that comes in perfect, bite-sized portions. 





Advertisement

Get the recipe.




8 incredible ways to use peanut butter and jamPhoto, Roberto Caruso.

4. Almond-butter cookies

These cookies are a treat everyone can enjoy! Tested with pea and soy butters as well as almond, regular-smooth and chunky peanut butters, every version is delicious. Just add jam, and enjoy. Get the recipe.




Advertisement
8 incredible ways to use peanut butter and jamPhoto, Michael Graydon.

5. Grown-up PB with boozy bananas

We substituted the jam for saucy, sweet and boozy bananas. Get the recipe.

8 incredible ways to use peanut butter and jamPhoto, Roberto Caruso.

6. Peanut butter and jam hand pies

A simple jam filling with a gooey peanut butter glaze is the perfect afternoon treat. Get the recipe.




8 incredible ways to use peanut butter and jamPhoto, Sian Richards.

7. Homemade grape jelly

This simple jelly is the secret to our PB&J recipes! And, best of all, it comes with three variations: grape-apple, white-grape and boozy grape jelly. Get the recipes.

Advertisement




Concord-grape-jelly-0-lPhoto, Roberto Caruso.

8. Better peanut butter

Cut calories, and add a boost of healthy vitamins and fibre to your peanut butter with puréed carrots. Get the recipe.




Add puréed carrots to peanut butterto cut calories and add a boost ofhealthy vitamins and fibre. Best of all,it tastes great.Photo, John Cullen.

More:
How we created the peanut butter and jam doughnut
How to make the perfect jar of jam or jelly
5 easy dinner recipes, one grocery list

Advertisement

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.