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PB and J thumbprint cookies

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PB and J thumbprint cookies
Chatelaine Triple Tested

A playful nod to the classic sandwich, crowd-pleasing PB and J thumbprints are a cinch to make.

Ingredients

  • 1 cup all-purpose flour

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1 egg

  • 1/2 cup brown sugar

  • 1/2 cup natural peanut butter

  • 1/4 cup butter, softened

  • 1/2 tsp vanilla

Instructions

  • WHISK 1 cup all-purpose flour, 1/2 tsp baking soda and 1/4 tsp salt.

  • WHISK 1 egg with 1/2 cup brown sugar, 1/2 cup natural peanut butter, 1/4 cup soft butter and 1/2 tsp vanilla in large bowl. Add flour mixture.

  • ROLL into tablespoon-sized balls and set on baking sheet. Make a deep indent in the centre of each ball. Fill with Concord Grape Jelly. Bake in centre of a 350F oven, 7 to 9 min.

How to make jam pinwheel cookies

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