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Smarter peanut butter

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  • Prep Time5 min
  • Total Time25 min
  • Makes1 Cup
By Chatelaine
Smarter peanut butter

John Cullen

Chatelaine Triple Tested

Ingredients

  • 1 large carrot, peeled and thinly sliced

  • 1/3 cup natural peanut butter

Instructions

  • Boil carrots in a small saucepan of water until soft, about 20 min. Drain and transfer to a food processor or blender. Add peanut butter. Purée until smooth.

Nutrition (per serving)

Calories 34, Protein 1g, Carbohydrates 2g, Fat 3g, Fibre 1g, Sodium 5mg.

Add puréed carrots to peanut butter to cut calories and add a boost of healthy vitamins and fibre. Best of all, it tastes great.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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